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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MEDITERRANEAN EGGPLANT PARMESAN

USDA FoodData Central · Branded · FDC ID 2133490 · serving: 140 g (140 g)

Product details

Brand owner
Rouse's Enterprises, Inc.
Brand
ROUSES MARKETS
Category
Pasta by Shape & Type
Label serving
140 g
UPC / GTIN
015418011067

Ingredients

FILLING: SAUTEED EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT), MOZZARELLA CHEESE (CULTURED MILK, SALT ENZYMES), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), ROASTED TOMATO, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), SUNFLOWER OIL, LACTOSE, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (BAKING SODA)), SALT, GARLIC. PASTE: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, TOMATO POWDER.

NutrientPer 100 gPer serving (140 g)
Calories293410
Protein7.9 g11.0 g
Total fat12.9 g18.0 g
Saturated fat4.3 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol32 mg45 mg
Total carbohydrate36.4 g51.0 g
Dietary fiber3.6 g5.0 g
Total sugars6.4 g9.0 g
Sodium579 mg811 mg
Potassium414 mg580 mg
Calcium129 mg181 mg
Iron0.6 mg0.8 mg

Similar foods in Pasta by Shape & Type

Compare MEDITERRANEAN EGGPLANT PARMESAN with RANA, GIOVANNI RANA, TORTELLINI CHEESE DELICATO PASTA, MILD AND CREAMY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MEDITERRANEAN EGGPLANT PARMESAN — Nutrition Facts | FoodFactsUSA