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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MEDIUM FIVE CHEESE MOZZARELLA, PROVOLONE, CHEDDAR, PARMESAN & ROMANO CHEESES PIZZA

USDA FoodData Central · Branded · FDC ID 808041 · serving: 130 g (130 g)

Product details

Brand owner
Safeway, Inc.
Category
Pizza
Label serving
130 g
UPC / GTIN
021130139095

Ingredients

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING [MALTODEXTRIN, MODIFIED FOOD STARCH, SUGAR, SALT, DEXTROSE, SPICES AND SPICE EXTRACTIVES, DEHYDRATED GARLIC, CITRIC ACID, XANTHAN GUM], SOYBEAN OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO MADE FROM COW'S MILK CHEESE BLEND (PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, OREGANO.

NutrientPer 100 gPer serving (130 g)
Calories231300
Protein10.8 g14.0 g
Total fat9.2 g12.0 g
Saturated fat4.6 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol27 mg35 mg
Total carbohydrate26.1 g34.0 g
Dietary fiber1.5 g1.9 g
Total sugars2.3 g3.0 g
Sodium562 mg731 mg
Potassium162 mg211 mg
Calcium238 mg309 mg
Iron1.9 mg2.4 mg

Similar foods in Pizza

Compare MEDIUM FIVE CHEESE MOZZARELLA, PROVOLONE, CHEDDAR, PARMESAN & ROMANO CHEESES PIZZA with UNCURED PEPPERONI TOMATO SAUCE, MOZZARELLA CHEESE AND UNCURED PEPPERONI IN A WHOLE WHEAT CRUST WITH CAULIFLOWER PIZZA CUPS, UNCURED PEPPERONI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MEDIUM FIVE CHEESE MOZZARELLA, PROVOLONE, CHEDDAR, PARMESAN & ROMANO CHEESES PIZZA — Nutrition Facts | FoodFactsUSA