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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MEDIUM PANANG GINGER CURRY SAUCE, MEDIUM PANANG GINGER

USDA FoodData Central · Branded · FDC ID 2117570 · serving: 125 g (125 g)

Product details

Brand owner
Target Stores
Brand
SIMPLY BALANCED
Category
Oriental, Mexican & Ethnic Sauces
Label serving
125 g
UPC / GTIN
085239008508

Ingredients

COCONUT MILK (COCONUT, GUAR GUM), WATER, CANE SUGAR, GINGER PUREE, TOMATO PASTE, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), EXPELLER PRESSED SOYBEAN OIL (SOYBEAN OIL, CITRIC ACID), SALT, CURRY POWDER (SPICES, TURMERIC [COLOR], MUSTARD FLOUR), LEMON JUICE CONCENTRATE, LEMONGRASS, SPICES, XANTHAN GUM, GARLIC, ONION.

NutrientPer 100 gPer serving (125 g)
Calories120150
Protein1.6 g2.0 g
Total fat10.4 g13.0 g
Saturated fat8.0 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.2 g9.0 g
Dietary fiber0.8 g1.0 g
Total sugars5.6 g7.0 g
Sodium520 mg650 mg
Potassium152 mg190 mg
Calcium16 mg20 mg
Iron1.1 mg1.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 125 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat13 g17%
Saturated fat10 g50%
Cholesterol0 mg0%
Sodium650 mg28%
Total carbohydrate9 g3%
Dietary fiber1 g4%
Potassium190 mg4%
Calcium20 mg2%
Iron1.4 mg8%

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Compare MEDIUM PANANG GINGER CURRY SAUCE, MEDIUM PANANG GINGER with GARLIC PASTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MEDIUM PANANG GINGER CURRY SAUCE, MEDIUM PANANG GINGER — Nutrition Facts | FoodFactsUSA