MEIJER, STADIUM STYLE CHEDDAR DIP

Name: MEIJER, STADIUM STYLE CHEDDAR DIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 408191 · serving: 32 g (32 g)

Product details

Brand owner: Meijer, Inc.
Category: Cheese
Label serving: 32 g
UPC / GTIN: 041250073437

Ingredients

WATER, SOYBEAN OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).

NutrientPer 100 gPer serving (32 g)

Calories14145

Protein3.1 g1.0 g

Total fat9.4 g3.0 g

Saturated fat1.6 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate12.5 g4.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium875 mg280 mg

Calcium62 mg20 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Food (per 100 g)CalProteinSugar

GREAT VALUE, CHEESE DIP, JALAPENO CHEDDAR · Wal-Mart Stores, Inc.1413.1 g3.1 g DAKOTA, STADIUM STYLE CHEDDAR · Berner Food & Beverage Inc.1413.1 g0.0 g QUESO BLANCO DIP, QUESO BLANCO · Food Town Stores Inc.1413.1 g3.1 g MEDIUM QUESO BLANCO DIP, MEDIUM QUESO BLANCO · Frito-Lay Company1413.1 g0.0 g JALAPENO CHEDDAR FLAVORED CHEESE DIP, JALAPENO CHEDDAR · Wal-Mart Stores, Inc.1413.1 g3.1 g MEHADRIN, GREEK CHEESE SNACK · Mehadrin Dairy Corporation1418.2 g15.3 g NATURAL RICOTTA CHEESE · Giant Eagle, Inc.14012.3 g3.5 g TRADITIONAL FAT FREE FETA CHEESE CRUMBLES · Jvm Sales Corp.14020.0 g0.0 g

Compare MEIJER, STADIUM STYLE CHEDDAR DIP with GREAT VALUE, CHEESE DIP, JALAPENO CHEDDAR →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.