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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MELISSA'S, FRENCH CREPES

USDA FoodData Central · Branded · FDC ID 2209644 · serving: 14.2 g (14.1999998092651 g)

Product details

Brand owner
World Variety Produce, Inc.
Brand
MELISSA'S
Category
Pastry Shells & Fillings
Label serving
14.1999998092651 g
UPC / GTIN
045255115796

Ingredients

POWDERED MILK, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, DEXTROSE, LIQUID WHOLE EGG, BUTTER, SALT AND MALTED BARLEY FLOUR.

NutrientPer 100 gPer serving (14.2 g)
Calories35951
Protein7.0 g1.0 g
Total fat7.0 g1.0 g
Saturated fat3.5 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol42 mg6 mg
Total carbohydrate63.4 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars28.2 g4.0 g
Sodium556 mg79 mg
Calcium70 mg10 mg
Iron1.3 mg0.2 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pastry Shells & Fillings

Compare MELISSA'S, FRENCH CREPES with PUDDING & PIE FILLING, STRAWBERRIES & CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MELISSA'S, FRENCH CREPES — Nutrition Facts | FoodFactsUSA