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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MELTING CHEESE

USDA FoodData Central · Branded · FDC ID 2486961 · serving: 28 g (28 g)

Product details

Brand owner
Merchants Distributors Inc.
Brand
FRESH FARMS
Category
Cheese
Label serving
28 g
UPC / GTIN
071452392821

Ingredients

PASTEURIZED PART-SKIM MILK, CREAM, WHEY, MODIFIED FOOD STARCH, MICROFILTERED MILK PROTEIN, SODIUM PHOSPHATES, CALCIUM PHOSPHATE, SALT, LACTIC ACID, CHEESE CULTURES, CITRIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES, COLOR ADDED, VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (28 g)
Calories25070
Protein10.7 g3.0 g
Total fat16.1 g4.5 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg15 mg
Total carbohydrate14.3 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.1 g2.0 g
Sodium1500 mg420 mg
Potassium268 mg75 mg
Calcium714 mg200 mg
Iron0.4 mg0.1 mg

Similar foods in Cheese

Compare MELTING CHEESE with BELG THIN 26 SLC MOZZ, 16 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MELTING CHEESE — Nutrition Facts | FoodFactsUSA