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MEXICAN 4 CHEESE

Name: MEXICAN 4 CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1632004 · serving: 28 g (28 g)

Product details

Brand owner: Tillamook County Creamery Association
Brand: TILLAMOOK
Category: Cheese
Label serving: 28 g
UPC / GTIN: 072830011402

Ingredients

MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)

Calories393110

Protein21.4 g6.0 g

Total fat28.6 g8.0 g

Saturated fat17.9 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate10.7 g3.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium679 mg190 mg

Calcium536 mg150 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare MEXICAN 4 CHEESE with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.