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MEXICAN 4 CHEESE, FARM STYLE CUT

Name: MEXICAN 4 CHEESE, FARM STYLE CUT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1579487 · serving: 28 g (28 g)

Product details

Brand owner: Tillamook County Creamery Association
Brand: TILLAMOOK
Category: Cheese
Label serving: 28 g
UPC / GTIN: 072830018401

Ingredients

MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)

Calories393110

Protein21.4 g6.0 g

Total fat28.6 g8.0 g

Saturated fat17.9 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate10.7 g3.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium679 mg190 mg

Calcium536 mg150 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%

Saturated fat5 g25%

Cholesterol24.92 mg8%

Sodium190.12 mg8%

Total carbohydrate3 g1%

Dietary fiber0 g0%

Calcium150.08 mg12%

Iron0 mg0%

Vitamin C0 mg0%

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Compare MEXICAN 4 CHEESE, FARM STYLE CUT with MEXICAN STYLE CHEDDAR JACK FINELY SHREDDED CHEDDAR & MONTEREY JACK CHEESES, MEXICAN STYLE CHEDDAR JACK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.