MEXICAN BLEND OF MONTEREY JACK, CHEDDAR, ASADERO AND QUESO QUESADILLA THICK CUT SHREDDED NATURAL CHEESES, MEXICAN BLEND

Name: MEXICAN BLEND OF MONTEREY JACK, CHEDDAR, ASADERO AND QUESO QUESADILLA THICK CUT SHREDDED NATURAL CHEESES, MEXICAN BLEND — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1711840 · serving: 28 g (28 g)

Product details

Brand owner: Nash Finch Company
Brand: OUR FAMILY
Category: Cheese
Label serving: 28 g
UPC / GTIN: 070253501135

Ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

NutrientPer 100 gPer serving (28 g)

Calories393110

Protein21.4 g6.0 g

Total fat28.6 g8.0 g

Saturated fat17.9 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium607 mg170 mg

Potassium71 mg20 mg

Calcium704 mg197 mg

Iron0.4 mg0.1 mg

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Compare MEXICAN BLEND OF MONTEREY JACK, CHEDDAR, ASADERO AND QUESO QUESADILLA THICK CUT SHREDDED NATURAL CHEESES, MEXICAN BLEND with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.