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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Mexican Original 12" Shelf Stable Pressed Flour Tortillas

USDA FoodData Central · Branded · FDC ID 2721975 · serving: 105 grm (105 g)

Product details

Brand owner
Tyson Foods Inc.
Brand
Mexican Original
Category
Biscuits/Cookies
Label serving
105 grm
UPC / GTIN
00031400033848

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or less of the following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Tortilla Premix [Mono-and Diglycerides, Guar Gum, Dextrose, Cellulose Gum, Enzyme Blend (Salt, Wheat Starch, Enzyme(s)], Sugar, Calcium Propionate (preservative), Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate (preservative).

NutrientPer 100 gPer serving (105 grm)
Calories295309
Protein8.0 g8.3 g
Total fat7.9 g8.3 g
Saturated fat2.6 g2.8 g
Trans fat0.3 mg0.3 mg
Cholesterol0 mg0 mg
Total carbohydrate46.6 g48.9 g
Dietary fiber1.2 g1.3 g
Total sugars3.2 g3.3 g
Sodium783 mg822 mg
Potassium108 mg113 mg
Calcium179 mg188 mg
Iron2.8 mg2.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin D0 µg0 µg

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Compare Mexican Original 12" Shelf Stable Pressed Flour Tortillas with Mexican Original 10" Shelf Stable Pressed Flour Tortillas

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Mexican Original 12" Shelf Stable Pressed Flour Tortillas — Nutrition Facts | FoodFactsUSA