MEXICAN RESTAURANT IGUANA DIP

Name: MEXICAN RESTAURANT IGUANA DIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1887176 · serving: 30 g (30 g)

Product details

Brand owner: Magito and Company, LLC
Brand: SALTY IGUANA
Category: Cheese
Label serving: 30 g
UPC / GTIN: 864105000101

Ingredients

WHITE AMERICAN PROCESSED CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, LACTIC ACID, MILK PROTEIN CONCENTRATE, ENZYMES], HALF AND HALF CREAM, SPINACH, PIMENTOS [PIMENTOS, WATER], PICKLED JALAPENO PEPPERS [JALAPENO PEPPERS, WATER, VINEGAR, SALT, ONIONS, SPICES, SOYBEAN OIL].

NutrientPer 100 gPer serving (30 g)

Calories26780

Protein10.0 g3.0 g

Total fat23.3 g7.0 g

Saturated fat13.3 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol50 mg15 mg

Total carbohydrate3.3 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.3 g1.0 g

Sodium1000 mg300 mg

Calcium333 mg100 mg

Iron0.0 mg0.0 mg

Vitamin C4.0 mg1.2 mg

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Compare MEXICAN RESTAURANT IGUANA DIP with CHIVE PROBIOTIC CREAM CHEESE SPREAD, CHIVE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.