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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MILD GOAT CHEESE

USDA FoodData Central · Branded · FDC ID 2531002 · serving: 28 mg ( g)

Product details

Brand owner
CHAVRIE
Category
Cheese
Label serving
28 mg
UPC / GTIN
0070551765048

Ingredients

CULTURED PASTEURIZED GOAT MILK, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CANDIED ORANGE PEEL (ORANGE PEEL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SULFUR DIOXIDE), SALT, CELLULOSE, NATAMYCIN (TO MAINTAIN FRESHNESS)

NutrientPer 100 gPer serving
Calories286
Protein14.3 g
Total fat17.9 g
Saturated fat12.5 g
Trans fat0.0 mg
Cholesterol71 mg
Total carbohydrate21.4 g
Dietary fiber0.0 g
Total sugars14.3 g
Sodium321 mg
Calcium71 mg
Iron0.0 mg
Vitamin C0.0 mg

Similar foods in Cheese

Compare MILD GOAT CHEESE with FRESH MOZZARELLA BOCCONCINI, MOZZARELLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MILD GOAT CHEESE — Nutrition Facts | FoodFactsUSA