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MINI CHRISTMAS BOSTON DONUTS

Name: MINI CHRISTMAS BOSTON DONUTS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2668500 · serving: 58 grm (58 g)

Product details

Brand owner: Poly-Pak Industries, Inc.
Brand: CT BAKERY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 58 grm
UPC / GTIN: 0813224009250

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), DEXTROSE, GLUCOSE SOLIDS, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, BLEND OF VEGETABLE OILS (HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL), METHYLCELLULOSE, XANTHAN GUM, POLYSORBATE 60, GLUCONO DELTA LACTONE, SODIUM ACID SULFATE, SOY LECITHIN, SHELLAC, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), COLORS (CARAMEL, BETA-CAROTENE, TITANIUM DIOXIDE, YELLOW 5, YELLOW 6, RED 40, BLUE 1), SULFITES

NutrientPer 100 gPer serving (58 grm)

Calories345200

Protein5.2 g3.0 g

Total fat15.5 g9.0 g

Saturated fat6.9 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.5 g27.0 g

Dietary fiber1.7 g1.0 g

Total sugars20.7 g12.0 g

Sodium328 mg190 mg

Potassium88 mg51 mg

Calcium34 mg20 mg

Iron1.7 mg1.0 mg

Vitamin D0 µg0 µg

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Compare MINI CHRISTMAS BOSTON DONUTS with CHOCOLATE CHEESECAKE SAMPLER WITH CHOCOLATE CHIP, TRIPLE CHOCOLATE, DOUBLE CHOCOLATE & TURTLE, CHOCOLATE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.