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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MIRASOL HOT PEPPER PASTE

USDA FoodData Central · Branded · FDC ID 533476 · serving: 20 g (20 g)

Product details

Brand owner
THE PERI CHEF
Category
Oriental, Mexican & Ethnic Sauces
Label serving
20 g
UPC / GTIN
7755864000675

Ingredients

MIRASOL HOT PEPPER, WATER, SALT, CITRIC ACID (AS ACIDULANT), SODIUM BENZOATE (AS PRESERVATIVE), XANTHAN GUM (AS THICKENER).

NutrientPer 100 gPer serving (20 g)
Calories337
Protein1.0 g0.2 g
Total fat0.5 g0.1 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.5 g1.3 g
Dietary fiber3.5 g0.7 g
Total sugars2.5 g0.5 g
Sodium1298 mg260 mg
Calcium30 mg6 mg
Iron0.5 mg0.1 mg
Vitamin C5.0 mg1.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare MIRASOL HOT PEPPER PASTE with MILD RED ENCHILADA SAUCE, MILD RED ENCHILADA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MIRASOL HOT PEPPER PASTE — Nutrition Facts | FoodFactsUSA