MOIST CARROT CAKE CUPCAKES WITH RICH REAL CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING, CARROT CAKE

Name: MOIST CARROT CAKE CUPCAKES WITH RICH REAL CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING, CARROT CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 876858 · serving: 71 g (71 g)

Product details

Brand owner: Kingston Marketing Co
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 71 g
UPC / GTIN: 011225547249

Ingredients

ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, CINNAMON CRUMBLE TOPPING (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, CANOLA OIL, CINNAMON, CORNSTARCH, MOLASSES, CARAMEL COLOR), MODIFIED CORNSTARCH, WHEY, MOLASSES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, CINNAMON, MONO- AND DIGLYCERIDES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN LECITHIN, COLOR (BETA CAROTENE).

NutrientPer 100 gPer serving (71 g)

Calories408290

Protein2.8 g2.0 g

Total fat22.5 g16.0 g

Saturated fat8.4 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol35 mg25 mg

Total carbohydrate49.3 g35.0 g

Dietary fiber1.4 g1.0 g

Total sugars36.6 g26.0 g

Sodium338 mg240 mg

Potassium141 mg100 mg

Calcium30 mg21 mg

Iron1.4 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 71 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat16 g21%

Saturated fat6 g30%

Cholesterol24.85 mg8%

Sodium239.98 mg10%

Total carbohydrate35 g13%

Dietary fiber0.99 g4%

Potassium100.11 mg2%

Calcium21.3 mg2%

Iron1 mg6%

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Compare MOIST CARROT CAKE CUPCAKES WITH RICH REAL CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING, CARROT CAKE with HANDCRAFTED CUPCAKES FILLED WITH VANILLA CREAM, STRAWBERRIES AND CREAM →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.