MONTEREY JACK CHEESE

Name: MONTEREY JACK CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 493986 · serving: 19 g (19 g)

Product details

Brand owner: Applegate Farms, LLC
Category: Cheese
Label serving: 19 g
UPC / GTIN: 025317775007

Ingredients

PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES (NON-ANIMAL).

NutrientPer 100 gPer serving (19 g)

Calories36870

Protein26.3 g5.0 g

Total fat26.3 g5.0 g

Saturated fat18.4 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol105 mg20 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium579 mg110 mg

Calcium789 mg150 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 19 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%

Saturated fat3.5 g17%

Cholesterol19.95 mg7%

Sodium110.01 mg5%

Total carbohydrate0 g0%

Dietary fiber0 g0%

Calcium149.91 mg12%

Iron0 mg0%

Vitamin C0 mg0%

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Compare MONTEREY JACK CHEESE with DELI DELUXE JALAPENO PASTEURIZED PROCESS AMERICAN CHEESE SLICES, JALAPENO →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.