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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Tillamook County Creamery Association

MONTEREY JACK NATURAL CHEESE

USDA FoodData Central · Branded · FDC ID 385282 · serving: 28 g (28 g)

Product details

Brand owner
Tillamook County Creamery Association
Category
Cheese
Label serving
28 g
UPC / GTIN
072830004039

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES.

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein25.0 g7.0 g
Total fat32.1 g9.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium571 mg160 mg
Calcium714 mg200 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare MONTEREY JACK NATURAL CHEESE with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MONTEREY JACK NATURAL CHEESE — Nutrition Facts | FoodFactsUSA