MONTEREY JACK QUESO

Name: MONTEREY JACK QUESO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2098610 · serving: 34 g (34 g)

Product details

Brand owner: Truco Enterprises
Brand: ON THE BORDER
Category: Cheese
Label serving: 34 g
UPC / GTIN: 781138807180

Ingredients

WATER, NONFAT MILK, NATURAL CHEESE [MONTEREY JACK, ASADERO AND QUESO BLANCO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES)], SOYBEAN OIL, JALAPENO PEPPERS, MALTODEXTRIN, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, RED BELL PEPPERS, TOMATOES, NATURAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, YEAST EXTRACT, VINEGAR, SODIUM CITRATE, DATEM, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SORBIC ACID (PRESERVATIVE), AND LACTIC ACID.

NutrientPer 100 gPer serving (34 g)

Calories13245

Protein2.9 g1.0 g

Total fat8.8 g3.0 g

Saturated fat2.9 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol6 mg2 mg

Total carbohydrate11.8 g4.0 g

Dietary fiber0.0 g0.0 g

Total sugars2.9 g1.0 g

Sodium765 mg260 mg

Calcium59 mg20 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare MONTEREY JACK QUESO with CREAMY AGED CHEDDAR BACON VARIETY SPREADABLE CHEESE WEDGES, BACON →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.