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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MOTHER OF MEAT! STROMBOLI HAM, SALAMI & SLICED PEPPERONI, PIZZA SAUCE. MOZZARELLA & PROVOLONE CHEESES WRAPPED IN AN ARTISAN DOUGH PIZZA, MOTHER OF MEAT!

USDA FoodData Central · Branded · FDC ID 2485988 · serving: 262 g (262 g)

Product details

Brand owner
Palermo Villa Inc.
Brand
SCREAMIN' SICILIAN PIZZA CO.
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
262 g
UPC / GTIN
075706304905

Ingredients

DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, PALM OIL, [SUGAR, SALT, ENRICHED SEMOLINA FLOUR (ENRICHED SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GARLIC POWDER, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). FILLING: PIZZA SAUCE (WATER, TOMATO PASTE, SEASONING (SUGAR, SALT, SPICES {LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING}]), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, AND ENZYMES), COOKED HAM WITH NATURAL JUICES: (HAM, WATER, CONTAINS 2% OR LESS OF. POTASSIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERONI WITH BHA/BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SUGAR, SPICES, OLEORESIN PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID), HARD SALAMI WITH BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR AND NATURAL SMOKE FLAVORING ADDED (PORK, SALT, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), FOUR CHEESE FLAVOR (CHEESE BLEND [CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, AND MOZZARELLA CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT}). TOPPING: PARMESAN & ROMANO CHEESE BLEND (PARMESAN CHEESE [MILK, SALT, ENZYMES], ROMANO CHEESE (MILK, SALT, ENZYMES), POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL], SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY.

NutrientPer 100 gPer serving (262 g)
Calories324849
Protein13.0 g34.0 g
Total fat17.2 g45.0 g
Saturated fat8.8 g23.0 g
Trans fat0.2 mg0.5 mg
Cholesterol31 mg81 mg
Total carbohydrate28.6 g75.0 g
Dietary fiber1.1 g2.9 g
Total sugars2.7 g7.0 g
Sodium672 mg1761 mg
Potassium260 mg681 mg
Calcium137 mg359 mg
Iron2.2 mg5.8 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 262 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat45.01 g58%
Saturated fat23 g115%
Cholesterol81.22 mg27%
Sodium1760.64 mg77%
Total carbohydrate75.01 g27%
Dietary fiber2.88 g10%
Potassium681.2 mg14%
Calcium358.94 mg28%
Iron5.79 mg32%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.