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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Mother's Cookies Double Fudge 15.6oz

USDA FoodData Central · Branded · FDC ID 760034 · serving: 20 g (20 g)

Product details

Brand owner
Kellogg Company US
Category
Biscuits/Cookies (Shelf Stable)
Label serving
20 g
UPC / GTIN
00027800100365

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and palm kernel oil with TBHQ for freshness), cocoa processed with alkali.Contains 2% or less of invert sugar, whey, salt, chocolate, cornstarch, caramel color, baking soda, soy lecithin, artificial flavors.

NutrientPer 100 gPer serving (20 g)
Calories48096
Protein4.8 g1.0 g
Total fat21.3 g4.3 g
Saturated fat7.5 g1.5 g
Trans fat0.3 mg0.1 mg
Cholesterol0 mg0 mg
Total carbohydrate69.7 g13.9 g
Dietary fiber3.4 g0.7 g
Total sugars32.8 g6.6 g
Sodium255 mg51 mg
Potassium409 mg82 mg
Calcium31 mg6 mg
Iron3.6 mg0.7 mg
Magnesium38 mg8 mg
Zinc0.1 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare Mother's Cookies Double Fudge 15.6oz with Sunshine Cheez-It Crackers Cheddar 9oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Mother's Cookies Double Fudge 15.6oz — Nutrition Facts | FoodFactsUSA