Mother's Cookies Double Fudge 16oz

Name: Mother's Cookies Double Fudge 16oz — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 751258 · serving: 39 g (39 g)

Product details

Brand owner: Kellogg Company US
Category: Biscuits/Cookies (Shelf Stable)
Label serving: 39 g
UPC / GTIN: 00027800000092

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF INVERT SUGAR, WHEY, CORNSTARCH, SALT, CHOCOLATE, CARAMEL COLOR, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, PEANUTS.

NutrientPer 100 gPer serving (39 g)

Calories486190

Protein5.6 g2.2 g

Total fat21.4 g8.3 g

Saturated fat8.3 g3.2 g

Trans fat0.3 mg0.1 mg

Cholesterol0 mg0 mg

Total carbohydrate69.4 g27.1 g

Dietary fiber3.1 g1.2 g

Total sugars33.1 g12.9 g

Sodium251 mg98 mg

Potassium412 mg161 mg

Calcium29 mg11 mg

Iron3.8 mg1.5 mg

Magnesium47 mg18 mg

Zinc0.5 mg0.2 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.