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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Mountain High Fat Free Plain Yoghurt

USDA FoodData Central · Branded · FDC ID 2718035 · serving: 161 grm (161 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Mountain High
Category
Yogurt/Yogurt Substitutes
Label serving
161 grm
UPC / GTIN
00075270001668

Ingredients

Ingredients: Cultured Grade A Nonfat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei).

NutrientPer 100 gPer serving (161 grm)
Calories5283
Protein5.1 g8.3 g
Total fat0.1 g0.2 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate7.5 g12.1 g
Dietary fiber0.1 g0.1 g
Total sugars5.7 g9.2 g
Sodium76 mg122 mg
Potassium255 mg410 mg
Calcium178 mg287 mg
Iron0.0 mg0.1 mg
Vitamin A (RAE)81 µg130 µg
Vitamin D1 µg2 µg

Similar foods in Yogurt/Yogurt Substitutes

Compare Mountain High Fat Free Plain Yoghurt with Mntn High FF Plain Yoghurt

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Mountain High Fat Free Plain Yoghurt — Nutrition Facts | FoodFactsUSA