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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Mountain High Fat Free Vanilla Yoghurt

USDA FoodData Central · Branded · FDC ID 2613772 · serving: 161 grm (161 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Mountain High
Category
Yogurt/Yogurt Substitutes
Label serving
161 grm
UPC / GTIN
00075270001675

Ingredients

Ingredients: Cultured Grade A Nonfat Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, and L. casei).

NutrientPer 100 gPer serving (161 grm)
Calories71114
Protein4.6 g7.4 g
Total fat0.1 g0.2 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate12.9 g20.8 g
Dietary fiber0.1 g0.2 g
Total sugars11.1 g17.9 g
Sodium70 mg113 mg
Potassium229 mg369 mg
Calcium161 mg259 mg
Iron0.0 mg0.1 mg
Vitamin D1 µg2 µg

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Compare Mountain High Fat Free Vanilla Yoghurt with PLM M4 SWT POT CAR BLUE APL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Mountain High Fat Free Vanilla Yoghurt — Nutrition Facts | FoodFactsUSA