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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Mountain High Low Fat Plain Yoghurt

USDA FoodData Central · Branded · FDC ID 2722558 · serving: 161 grm (161 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Mountain High
Category
Yogurt/Yogurt Substitutes
Label serving
161 grm
UPC / GTIN
00075270001736

Ingredients

Cultured Grade A Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei).

NutrientPer 100 gPer serving (161 grm)
Calories5995
Protein4.9 g7.9 g
Total fat1.2 g1.9 g
Saturated fat0.7 g1.1 g
Trans fat0.1 mg0.1 mg
Cholesterol6 mg10 mg
Total carbohydrate7.1 g11.4 g
Dietary fiber0.1 g0.1 g
Total sugars5.3 g8.6 g
Sodium74 mg119 mg
Potassium247 mg398 mg
Calcium171 mg275 mg
Iron0.0 mg0.1 mg
Vitamin A (RAE)68 µg110 µg
Vitamin D1 µg2 µg

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Compare Mountain High Low Fat Plain Yoghurt with Mountain High Low Fat Plain Yogurt

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Mountain High Low Fat Plain Yoghurt — Nutrition Facts | FoodFactsUSA