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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Mountain High Strawberry Original Whole Milk Yoghurt

USDA FoodData Central · Branded · FDC ID 2718034 · serving: 162 grm (162 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Mountain High
Category
Yogurt/Yogurt Substitutes
Label serving
162 grm
UPC / GTIN
00075270001651

Ingredients

Cultured Grade A Milk, Cane Sugar, Strawberry Puree, Fruit Pectin, Vegetable Juice (for color), Natural Flavor, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (L. bulgaricus, S. thermophilus, L. acidophilus, B. bifidus, L. casei).

NutrientPer 100 gPer serving (162 grm)
Calories93150
Protein4.3 g6.9 g
Total fat3.3 g5.3 g
Saturated fat1.9 g3.1 g
Trans fat0.2 mg0.3 mg
Cholesterol12 mg19 mg
Total carbohydrate11.4 g18.5 g
Dietary fiber0.1 g0.2 g
Total sugars9.7 g15.7 g
Sodium70 mg114 mg
Potassium221 mg358 mg
Calcium147 mg238 mg
Iron0.1 mg0.1 mg
Vitamin A (RAE)117 µg190 µg
Vitamin D1 µg2 µg

Similar foods in Yogurt/Yogurt Substitutes

Compare Mountain High Strawberry Original Whole Milk Yoghurt with Go-Gurt Protein Strawberry and Fruit Punch Yogurt Tubes 16 Count

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Mountain High Strawberry Original Whole Milk Yoghurt — Nutrition Facts | FoodFactsUSA