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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MOZZARELLA CHEESE WITH UNCURED PEPPERONI, MOZZARELLA CHEESE

USDA FoodData Central · Branded · FDC ID 2416729 · serving: 43 g (43 g)

Product details

Brand owner
7-Eleven, Inc.
Brand
7-SELECT
Category
Pepperoni, Salami & Cold Cuts
Label serving
43 g
UPC / GTIN
052548705350

Ingredients

MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. UNCURED PEPPERONI: NO NITRATES OR NITRITES. PORK, SEA SALT. CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, CANOLA OIL), WINE, SWEET PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE.

NutrientPer 100 gPer serving (43 g)
Calories319137
Protein23.3 g10.0 g
Total fat25.6 g11.0 g
Saturated fat11.6 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol70 mg30 mg
Total carbohydrate2.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1023 mg440 mg
Potassium316 mg136 mg
Calcium416 mg179 mg
Iron0.8 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat5 g25%
Cholesterol30.1 mg10%
Sodium439.89 mg19%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium135.88 mg3%
Calcium178.88 mg14%
Iron0.36 mg2%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare MOZZARELLA CHEESE WITH UNCURED PEPPERONI, MOZZARELLA CHEESE with ANTIPASTO PLATTER WITH FRESCATRANO OLIVES, PARMESAN CHEESE, UNCURED GENOA SALAMI & UNCURED SOPRESSATA SALAMI, ANTIPASTO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.