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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MRS. FRESHLEY'S, DONUT STICKS

USDA FoodData Central · Branded · FDC ID 484903 · serving: 85 g (85 g)

Product details

Brand owner
Flowers Foods, Inc.
Category
Cakes, Cupcakes, Snack Cakes
Label serving
85 g
UPC / GTIN
072250010412

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGG YOLKS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, SALT, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, DEXTROSE, WHEAT STARCH, AGAR, GUAR GUM, SOY LECITHIN, DISTILLED MONOGLYCERIDES, SPICE, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, TITANIUM DIOXIDE (COLOR), SODIUM HEXAMETAPHOSPHATE, CORN DEXTRIN, TAPIOCA DEXTRIN, MODIFIED WHEAT STARCH, KARAYA GUM, ENZYMES, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

NutrientPer 100 gPer serving (85 g)
Calories471400
Protein3.5 g3.0 g
Total fat25.9 g22.0 g
Saturated fat14.1 g12.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg15 mg
Total carbohydrate55.3 g47.0 g
Dietary fiber1.2 g1.0 g
Total sugars31.8 g27.0 g
Sodium388 mg330 mg
Calcium294 mg250 mg
Iron1.7 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MRS. FRESHLEY'S, DONUT STICKS — Nutrition Facts | FoodFactsUSA