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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MRS. PAUL'S, CRUNCHY FISH STICKS

USDA FoodData Central · Branded · FDC ID 409428 · serving: 95 g (95 g)

Product details

Brand owner
Pinnacle Foods Group LLC
Category
Frozen Fish & Seafood
Label serving
95 g
UPC / GTIN
011162102150

Ingredients

MINCED POLLOCK, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT AND YEAST), WATER, COTTONSEED OIL AND/OR SOYBEAN OIL, WHEAT FLOUR, CONTAINS 2% OR LESS OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SUGAR LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA.

NutrientPer 100 gPer serving (95 g)
Calories232220
Protein11.6 g11.0 g
Total fat10.5 g10.0 g
Saturated fat2.6 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol37 mg35 mg
Total carbohydrate21.1 g20.0 g
Dietary fiber1.1 g1.0 g
Total sugars1.1 g1.0 g
Sodium442 mg420 mg
Calcium0 mg0 mg
Iron0.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare MRS. PAUL'S, CRUNCHY FISH STICKS with SHRIMP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MRS. PAUL'S, CRUNCHY FISH STICKS — Nutrition Facts | FoodFactsUSA