FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MUFFINS, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 2503564 · serving: 99 mg ( g)

Product details

Brand owner
United States Bakery
Brand
FRANZ
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving
99 mg
UPC / GTIN
07222000987

Ingredients

SUGAR, WHOLE EGGS, CANOLA OIL, WILD MAINE BLUEBERRIES, GLUTEN FREE OAT FLOUR, WATER, POTATO FLOUR, POTATO STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.

NutrientPer 100 gPer serving
Calories343
Protein5.0 g
Total fat18.2 g
Saturated fat2.0 g
Trans fat0.0 mg
Cholesterol81 mg
Total carbohydrate39.4 g
Dietary fiber2.0 g
Total sugars22.2 g
Sodium354 mg
Calcium40 mg
Iron1.1 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat18.18 g23%
Saturated fat2.02 g10%
Cholesterol81 mg27%
Sodium354 mg15%
Total carbohydrate39.39 g14%
Dietary fiber2 g7%
Calcium40 mg3%
Iron1.09 mg6%
Vitamin C0 mg0%

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Compare MUFFINS, BLUEBERRY with CORN MUFFINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.