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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MUFFINS, PUMPKIN PATCH

USDA FoodData Central · Branded · FDC ID 1915807 · serving: 99 g (99 g)

Product details

Brand owner
Byerly Foods International
Brand
LUNDS & BYERLYS
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving
99 g
UPC / GTIN
018169490105

Ingredients

PUMPKIN, SUGAR, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, PEPITAS (PUMPKIN SEEDS, SALT, SOYBEAN OIL), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS) SALT, CINNAMON, SODIUM BICARBONATE GINGER GROUND CLOVES NUTMEG.

NutrientPer 100 gPer serving (99 g)
Calories303300
Protein5.0 g5.0 g
Total fat14.1 g14.0 g
Saturated fat2.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol45 mg45 mg
Total carbohydrate38.4 g38.0 g
Dietary fiber2.0 g2.0 g
Total sugars24.2 g24.0 g
Sodium283 mg280 mg
Calcium20 mg20 mg
Iron0.4 mg0.4 mg
Vitamin C1.2 mg1.2 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MUFFINS, PUMPKIN PATCH — Nutrition Facts | FoodFactsUSA