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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MUG CAKE WITH CAKE MIX, RED VELVET

USDA FoodData Central · Branded · FDC ID 1906269 · serving: 59 g (59 g)

Product details

Brand owner
Maud Borup, Inc.
Brand
MAUD BORUP
Category
Cake, Cookie & Cupcake Mixes
Label serving
59 g
UPC / GTIN
819893024563

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, OAT FLOUR, FOOD STARCH MODIFIED, DUTCH COCOA (PROCESSED WITH ALKALI), BEET COLOR (MALTODEXTRIN, BEET JUICE, CITRIC ACID AND ASCORBIC ACID), MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, BAKING SODA, SALT.

NutrientPer 100 gPer serving (59 g)
Calories373220
Protein16.9 g10.0 g
Total fat2.5 g1.5 g
Saturated fat0.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol17 mg10 mg
Total carbohydrate71.2 g42.0 g
Dietary fiber1.7 g1.0 g
Total sugars42.4 g25.0 g
Sodium407 mg240 mg
Calcium339 mg200 mg
Iron3.0 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cake, Cookie & Cupcake Mixes

Compare MUG CAKE WITH CAKE MIX, RED VELVET with BUTTER MILK PANCAKE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MUG CAKE WITH CAKE MIX, RED VELVET — Nutrition Facts | FoodFactsUSA