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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MULLER, 2% MILKFAT GREEK LOWFAT YOGURT, BLUEBERRY, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 2209639 · serving: 150 g (150 g)

Product details

Brand owner
The Quaker Oats Company
Brand
MULLER
Category
Yogurt
Label serving
150 g
UPC / GTIN
03022407

Ingredients

LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, SUGAR, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN), BLUEBERRY PREPARATION (BLUEBERRIES, SUGAR, WATER, LOCUST BEAN GUM, CITRIC ACID, PECTIN, GUAR GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR).

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein6.7 g10.0 g
Total fat1.7 g2.5 g
Saturated fat1.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg15 mg
Total carbohydrate14.0 g21.0 g
Dietary fiber0.7 g1.1 g
Total sugars12.7 g19.0 g
Sodium53 mg80 mg
Calcium200 mg300 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare MULLER, 2% MILKFAT GREEK LOWFAT YOGURT, BLUEBERRY, BLUEBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MULLER, 2% MILKFAT GREEK LOWFAT YOGURT, BLUEBERRY, BLUEBERRY — Nutrition Facts | FoodFactsUSA