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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MULLER, GREEK LOWFAT YOGURT, STRAWBERRY, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2209658 · serving: 150 g (150 g)

Product details

Brand owner
The Quaker Oats Company
Brand
MULLER
Category
Yogurt
Label serving
150 g
UPC / GTIN
03091902

Ingredients

LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, SUGAR, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN), STRAWBERRY PREPARATION (STRAWBERRIES, SUGAR, WATER, PECTIN, CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, RADISH-APPLE-BLACKCURRANT JUICE CONCENTRATE (FOR COLOR)).

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein6.7 g10.0 g
Total fat1.7 g2.5 g
Saturated fat1.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg15 mg
Total carbohydrate14.7 g22.0 g
Dietary fiber0.0 g0.0 g
Total sugars12.7 g19.0 g
Sodium53 mg80 mg
Calcium200 mg300 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat1.5 g8%
Cholesterol15 mg5%
Sodium79.5 mg3%
Total carbohydrate22 g8%
Dietary fiber0 g0%
Calcium300 mg23%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Yogurt

Compare MULLER, GREEK LOWFAT YOGURT, STRAWBERRY, STRAWBERRY with LOWFAT YOGURT WITH MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MULLER, GREEK LOWFAT YOGURT, STRAWBERRY, STRAWBERRY — Nutrition Facts | FoodFactsUSA