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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MULTI GRAIN BREAD

USDA FoodData Central · Branded · FDC ID 2418414 · serving: 32 g (32 g)

Product details

Brand owner
Gonnella Baking Company
Category
Breads & Buns
Label serving
32 g
UPC / GTIN
078296558284

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, SUNFLOWER SEEDS, OAT BRAN, ROLLED OATS, FLAX SEEDS, WHEAT GLUTEN, HONEY, CONTAINS LESS THAN 2% OF YEAST, CULTURED WHEAT FLOUR, VINEGAR, SEA SALT, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES, SOY LECITHIN.

NutrientPer 100 gPer serving (32 g)
Calories28190
Protein12.5 g4.0 g
Total fat6.3 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.9 g15.0 g
Dietary fiber6.2 g2.0 g
Total sugars6.3 g2.0 g
Sodium328 mg105 mg
Potassium197 mg63 mg
Calcium47 mg15 mg
Iron3.1 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 32 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium104.96 mg5%
Total carbohydrate15 g5%
Dietary fiber1.98 g7%
Potassium63.04 mg1%
Calcium15.04 mg1%
Iron1 mg6%

Similar foods in Breads & Buns

Compare MULTI GRAIN BREAD with ENRICHED BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MULTI GRAIN BREAD — Nutrition Facts | FoodFactsUSA