MULTI-GRAIN ENGLISH MUFFINS

Name: MULTI-GRAIN ENGLISH MUFFINS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 447522 · serving: 57 g (57 g)

Product details

Brand owner: Big Y Foods, Inc.
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 018894461661

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, GRAIN AND SEED BLEND (RYE, OATS, MILLET, FLAX SEED, WHEAT), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), SOYBEAN OIL, CALCIUM SULFATE, DRIED HONEY, VINEGAR, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM CARBONATE, WHEAT STARCH, WHEAT FLOUR, ENZYMES, CALCIUM STEARATE, ASCORBIC ACID (DOUGH CONDITIONER).

NutrientPer 100 gPer serving (57 g)

Calories246140

Protein8.8 g5.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.9 g29.0 g

Dietary fiber3.5 g2.0 g

Total sugars1.8 g1.0 g

Sodium386 mg220 mg

Potassium175 mg100 mg

Calcium351 mg200 mg

Iron3.2 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.