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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MULTI GRAIN SOUR DOUGH BREAD

USDA FoodData Central · Branded · FDC ID 2036048 · serving: 28 g (28 g)

Product details

Brand owner
Buttercup Bakeries Inc
Brand
ARNIE'S
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
076185000227

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OAT FLAKES, BROWN FLAX, HULLED MILLET, PRECOOKED RYE FLAKES, PRECOOKED RYE MEAL, HULLED SUNFLOWER SEEDS, PRECOOKED TRITICALE FLAKES, WHITE SESAME SEEDS, DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, OLIVE POMACE OIL, CULTURED WHEAT FLOUR, SALT, WHITE VINEGAR, CALCIUM PROPIONATE, DEXTROSE, EGG WHITES, GUAR GUM, TRIETHYL CITRATE, WHOLE MILK, SOY LECITHIN

NutrientPer 100 gPer serving (28 g)
Calories25070
Protein10.7 g3.0 g
Total fat5.4 g1.5 g
Saturated fat0.7 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg3 mg
Total carbohydrate39.3 g11.0 g
Dietary fiber3.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium393 mg110 mg
Calcium0 mg0 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare MULTI GRAIN SOUR DOUGH BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MULTI GRAIN SOUR DOUGH BREAD — Nutrition Facts | FoodFactsUSA