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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MULTIGRAIN SOURDOUGH BATARD, MULTIGRAIN SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2621089 · serving: 57 grm (57 g)

Product details

Brand owner
Wakefern Food Corporation
Brand
SHOPRITE
Category
Breads & Buns
Label serving
57 grm
UPC / GTIN
041190576951

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT WHEAT FLOUR, ORGANIC GRAIN AND SEED BLEND (ORGANIC CRACKED WHEAT, ORGANIC CRACKED BARLEY, ORGANIC CRACKED YELLOW CORN, ORGANIC CRACKED RYE, ORGANIC FLAX SEEDS, ORGANIC HULLED MILLET, ORGANIC STEEL CUT OATS), SALT, YEAST, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES.

NutrientPer 100 gPer serving (57 grm)
Calories246140
Protein8.8 g5.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.9 g29.0 g
Dietary fiber3.5 g2.0 g
Total sugars0.0 g0.0 g
Sodium579 mg330 mg
Potassium139 mg79 mg
Calcium16 mg9 mg
Iron3.5 mg2.0 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MULTIGRAIN SOURDOUGH BATARD, MULTIGRAIN SOURDOUGH — Nutrition Facts | FoodFactsUSA