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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MULTIGRAIN SOURDOUGH BREAD, MULTIGRAIN SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2634338 · serving: 28 grm (28 g)

Product details

Brand owner
Buttercup Bakeries Inc
Brand
MEIJER
Category
Breads & Buns
Label serving
28 grm
UPC / GTIN
076185515905

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OAT FLAKES, BROWN FLAX, HULLED MILLET, PRECOOKED RYE FLAKES, PRECOOKED RYE MEAL, HULLED SUNFLOWER SEEDS, PRECOOKED TRITICALE FLAKES, WHITE SESAME SEEDS, DURUM WHEAT FLOUR SOURDOUGH STARTER, OLIVE OIL, FERMENTED WHEAT FLOUR, SALT, YEAST, WHITE VINEGAR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, DEXTROSE, CALCIUM PROPIONATE

NutrientPer 100 gPer serving (28 grm)
Calories25070
Protein10.7 g3.0 g
Total fat5.4 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.9 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium304 mg85 mg
Potassium36 mg10 mg
Calcium25 mg7 mg
Iron3.6 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare MULTIGRAIN SOURDOUGH BREAD, MULTIGRAIN SOURDOUGH with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MULTIGRAIN SOURDOUGH BREAD, MULTIGRAIN SOURDOUGH — Nutrition Facts | FoodFactsUSA