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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MURRAY DUPLEX CREMES 13OZ

USDA FoodData Central · Branded · FDC ID 752956 · serving: 29 g (29 g)

Product details

Brand owner
Kellogg Company US
Category
Biscuits/Cookies (Shelf Stable)
Label serving
29 g
UPC / GTIN
00082011912305

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF CORNSTARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY.

NutrientPer 100 gPer serving (29 g)
Calories475138
Protein4.9 g1.4 g
Total fat18.9 g5.5 g
Saturated fat6.2 g1.8 g
Trans fat0.3 mg0.1 mg
Cholesterol0 mg0 mg
Total carbohydrate72.6 g21.1 g
Dietary fiber1.8 g0.5 g
Total sugars37.6 g10.9 g
Sodium412 mg119 mg
Potassium93 mg27 mg
Calcium21 mg6 mg
Iron2.7 mg0.8 mg
Magnesium23 mg7 mg
Zinc0.3 mg0.1 mg
Vitamin C0.0 mg0.0 mg

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Compare MURRAY DUPLEX CREMES 13OZ with Keebler Sugar Wafers Cookies Strawberry 2.75oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MURRAY DUPLEX CREMES 13OZ — Nutrition Facts | FoodFactsUSA