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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MURRAY VANILLA 4OZ

USDA FoodData Central · Branded · FDC ID 752242 · serving: 28 g (28 g)

Product details

Brand owner
Kellogg Company US
Category
Biscuits/Cookies (Shelf Stable)
Label serving
28 g
UPC / GTIN
00082011917102

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, SOY LECITHIN, SALT, ARTIFICIAL VANILLA FLAVOR, BAKING SODA, YELLOW #5, YELLOW #6, RED #40.

NutrientPer 100 gPer serving (28 g)
Calories527148
Protein3.9 g1.1 g
Total fat25.7 g7.2 g
Saturated fat8.6 g2.4 g
Trans fat0.5 mg0.1 mg
Cholesterol0 mg0 mg
Total carbohydrate70.0 g19.6 g
Dietary fiber1.0 g0.3 g
Total sugars41.0 g11.5 g
Sodium92 mg26 mg
Potassium42 mg12 mg
Calcium7 mg2 mg
Iron1.8 mg0.5 mg
Magnesium8 mg2 mg
Vitamin C0.0 mg0.0 mg

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Compare MURRAY VANILLA 4OZ with Keebler Sandies Cookies Simply 11.2oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MURRAY VANILLA 4OZ — Nutrition Facts | FoodFactsUSA