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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MUSTARD POTATO SALAD

USDA FoodData Central · Branded · FDC ID 2074102 · serving: 146 g (146 g)

Product details

Brand owner
Mrs. Gerry's Kitchen, Inc.
Brand
MRS. GERRY'S
Category
Pickles, Olives, Peppers & Relishes
Label serving
146 g
UPC / GTIN
017839991010

Ingredients

POTATOES, SALAD DRESSING (WATER, SOYBEAN OIL, CORN SYRUPS, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, GARLIC, LEMON JUICE, PAPRIKA, DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, MUSTARD (WATER, VINEGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC), SUGAR, ONIONS, RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), SALT, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

NutrientPer 100 gPer serving (146 g)
Calories137200
Protein1.4 g2.0 g
Total fat6.8 g10.0 g
Saturated fat2.7 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg20 mg
Total carbohydrate19.2 g28.0 g
Dietary fiber1.4 g2.0 g
Total sugars4.1 g6.0 g
Sodium370 mg540 mg
Calcium0 mg0 mg
Iron0.3 mg0.4 mg
Vitamin C6.2 mg9.1 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare MUSTARD POTATO SALAD with MISO UDON NOODLE SALAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MUSTARD POTATO SALAD — Nutrition Facts | FoodFactsUSA