FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Mondelez Int. US (0074819091009)

NABISCO BELVITA COOKIES CHOCOLATE OAT 1X1.76 OZ

USDA FoodData Central · Branded · FDC ID 771118 · serving: 50 g (50 g)

Product details

Brand owner
Mondelez Int. US (0074819091009)
Category
Biscuits/Cookies
Label serving
50 g
UPC / GTIN
00044000034238

Ingredients

INGREDIENTS: WHOLE GRAIN BLEND (CRACKED BUCKWHEAT, ROLLED OATS, RYE FLAKES), ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), RAISIN PASTE, POLYDEXTROSE, WHEAT STARCH, GLYCERIN, INVERT SUGAR, CORNSTARCH, MOLASSES, BAKING SODA, SOY LECITHIN, SALT, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1). PEANUT, TREE NUTS.

NutrientPer 100 gPer serving (50 g)
Calories400200
Protein6.0 g3.0 g
Total fat16.0 g8.0 g
Saturated fat2.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.0 g32.0 g
Dietary fiber8.0 g4.0 g
Total sugars20.0 g10.0 g
Sodium240 mg120 mg
Potassium210 mg105 mg
Calcium19 mg10 mg
Iron3.6 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Biscuits/Cookies

Compare NABISCO BELVITA COOKIES CHOCOLATE OAT 1X1.76 OZ with GOOD THINS CRACKERS VEGETABLE GLUTEN FREE1X3.500 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NABISCO BELVITA COOKIES CHOCOLATE OAT 1X1.76 OZ — Nutrition Facts | FoodFactsUSA