NACHO CHEESE BITES

Ingredients

PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, TO PRESERVE FRESHNESS [SORBIC ACID], ARTIFICIAL COLOR), WATER, WHEAT FLOUR, SOYBEAN OIL, MASA FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, BLEACHED WHEAT FLOUR, CHEDDAR AND ROMANO CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), CITRIC ACID, DISODIUM PHOSPHATE, DRIED GREEN BELL PEPPERS, GARLIC POWDER, HYDROLYZED SOY PROTEIN, LACTIC ACID, MALTODEXTRIN, METHYLCELLULOSE, MILK FAT, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, ONION POWDER, PAPRIKA EXTRACT (COLOR), RED 40 LAKE, SALT, SODIUM DIACETATE, SPICE, SPICES, TOMATO POWDER, WHEY, YEAST EXTRACT, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR, YELLOW CORN MEAL.