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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NAIRN'S, GLUTEN FREE STEM GINGER & OATMEAL COOKIES

USDA FoodData Central · Branded · FDC ID 1472205 · serving: 20 g (20 g)

Product details

Brand owner
Nairn's Oatcakes Limited
Brand
NAIRN'S
Category
Cookies & Biscuits
Label serving
20 g
UPC / GTIN
612322000059

Ingredients

WHOLE GRAIN OATS (66%), SUSTAINABLE PALM OIL, DEMERARA SUGAR, STEM GINGER (6%) (STEM GINGER, SUGAR), TAPIOCA STARCH, GROUND GINGER, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), GOLDEN SYRUP, SEA SALT.

NutrientPer 100 gPer serving (20 g)
Calories45090
Protein10.0 g2.0 g
Total fat20.0 g4.0 g
Saturated fat7.5 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.0 g12.0 g
Dietary fiber5.0 g1.0 g
Total sugars15.0 g3.0 g
Sodium500 mg100 mg
Calcium0 mg0 mg
Iron1.8 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare NAIRN'S, GLUTEN FREE STEM GINGER & OATMEAL COOKIES with VANILLA YUMMY & TASTY COOKIES, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NAIRN'S, GLUTEN FREE STEM GINGER & OATMEAL COOKIES — Nutrition Facts | FoodFactsUSA