NAIRN'S, GLUTEN FREE STEM GINGER & OATMEAL COOKIES

Name: NAIRN'S, GLUTEN FREE STEM GINGER & OATMEAL COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1854221 · serving: 20 g (20 g)

Product details

Brand owner: Burnham Brothers
Brand: NAIRN'S
Category: Cookies & Biscuits
Label serving: 20 g
UPC / GTIN: 612322000059

Ingredients

WHOLE GRAIN OATS (66%), SUSTAINABLE PALM OIL, DEMERARA SUGAR, STEM GINGER (6%) (STEM GINGER, SUGAR), TAPIOCA STARCH, GROUND GINGER, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), GOLDEN SYRUP, SEA SALT.

NutrientPer 100 gPer serving (20 g)

Calories45090

Protein10.0 g2.0 g

Total fat20.0 g4.0 g

Saturated fat7.5 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate60.0 g12.0 g

Dietary fiber5.0 g1.0 g

Total sugars15.0 g3.0 g

Sodium500 mg100 mg

Calcium0 mg0 mg

Iron1.8 mg0.4 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 20 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%

Saturated fat1.5 g8%

Cholesterol0 mg0%

Sodium100 mg4%

Total carbohydrate12 g4%

Dietary fiber1 g4%

Calcium0 mg0%

Iron0.36 mg2%

Vitamin C0 mg0%

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Compare NAIRN'S, GLUTEN FREE STEM GINGER & OATMEAL COOKIES with DIAMOND BAKERY, ANIMAL CRACKERS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.