FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Springfield Creamery Inc.

NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT

USDA FoodData Central · Branded · FDC ID 485823 · serving: 226 g (226 g)

Product details

Brand owner
Springfield Creamery Inc.
Category
Yogurt
Label serving
226 g
UPC / GTIN
043192104002

Ingredients

PASTEURIZED ORGANIC SKIM MILK, ORGANIC NONFAT DRY MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).

NutrientPer 100 gPer serving (226 g)
Calories53120
Protein5.3 g12.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol2 mg5 mg
Total carbohydrate7.5 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars8.0 g18.0 g
Sodium71 mg160 mg
Calcium199 mg450 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 226 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol4.52 mg2%
Sodium160.46 mg7%
Total carbohydrate17 g6%
Dietary fiber0 g0%
Calcium449.74 mg35%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Yogurt

Compare NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT with CHERRY CHOCOLATE GREEK NONFAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.