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NANCY'S, ORGANIC KEFIR LOW FAT CULTURED MILK, BLACKBERRY, BLACKBERRY

Name: NANCY'S, ORGANIC KEFIR LOW FAT CULTURED MILK, BLACKBERRY, BLACKBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2187747 · serving: 240 ml ( g)

Product details

Brand owner: Springfield Creamery Inc.
Brand: NANCY'S
Category: Yogurt
Label serving: 240 ml
UPC / GTIN: 043192200117

Ingredients

PASTEURIZED ORGANIC MILK, ORGANIC BLUEBERRIES, ORGANIC AGAVE NECTAR, ORGANIC NONFAT DRY MILK, ORGANIC INULIN, AND LIVE CULTURES, INCLUDING PROBIOTICS: BIFIDOBACTERIUM LACTIS, BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3.

NutrientPer 100 gPer serving

Calories88—

Protein3.8 g—

Total fat1.0 g—

Saturated fat0.8 g—

Trans fat0.0 mg—

Cholesterol6 mg—

Total carbohydrate15.8 g—

Dietary fiber0.8 g—

Total sugars15.0 g—

Sodium46 mg—

Calcium146 mg—

Iron0.0 mg—

Vitamin C3.8 mg—

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Compare NANCY'S, ORGANIC KEFIR LOW FAT CULTURED MILK, BLACKBERRY, BLACKBERRY with STRAWBERRY BANANA SWIRL COLD-PRESSED ORGANIC DAIRY-FREE SUPER SMOOTHIE, STRAWBERRY BANANA SWIRL →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.