FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NANCY'S, ORGANIC KEFIR LOW FAT CULTURED MILK, PLAIN

USDA FoodData Central · Branded · FDC ID 1588210 · serving: 240 ml ( g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
240 ml
UPC / GTIN
043192201077

Ingredients

PASTEURIZED ORGANIC MILK, ORGANIC NONFAT DRY MILK, ORGANIC INULIN, AND LIVE CULTURES INCLUDING PROBIOTICS: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3.

NutrientPer 100 gPer serving
Calories58
Protein4.6 g
Total fat1.3 g
Saturated fat1.0 g
Trans fat0.0 mg
Cholesterol8 mg
Total carbohydrate7.1 g
Dietary fiber0.4 g
Total sugars6.7 g
Sodium62 mg
Calcium167 mg
Iron0.0 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.25 g2%
Saturated fat1.04 g5%
Cholesterol8 mg3%
Sodium62 mg3%
Total carbohydrate7.08 g3%
Dietary fiber0.4 g1%
Calcium167 mg13%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Yogurt

Compare NANCY'S, ORGANIC KEFIR LOW FAT CULTURED MILK, PLAIN with TROPICAL ORGANIC PROBIOTIC YOGURT DRINK, TROPICAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.