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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NANDO'S, PERI-PERI SAUCE

USDA FoodData Central · Branded · FDC ID 386626 · serving: 20 g (20 g)

Product details

Brand owner
NANDO'S
Category
Other Cooking Sauces
Label serving
20 g
UPC / GTIN
655273000013

Ingredients

WATER, WHITE VINEGAR, ONION (12%), SALT, LEMON (4%), VEGETABLE OIL (SUNFLOWER SEEDS), SPICES (INCLUDING AFRICAN BIRD'S EYE CHILLI), SERRANO CHILLI, GARLIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (MAINTAINS COLOR).

NutrientPer 100 gPer serving (20 g)
Calories7515
Protein0.0 g0.0 g
Total fat5.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.0 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.0 g2.0 g
Sodium2450 mg490 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C18.0 mg3.6 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NANDO'S, PERI-PERI SAUCE — Nutrition Facts | FoodFactsUSA