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NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE

Name: NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 959289 · serving: 15 g (15 g)

Product details

Brand owner: V. THAI FOOD PRODUCT CO., LTD.
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 15 g
UPC / GTIN: 8853095000750

Ingredients

GARLIC 25%, WATER 20%, SPICES 16% (CINNAMON, CORIANDER, STAR ANISE), SOYA BEAN OIL 10%, SUGAR 10%, BLACK SOY SAUCE 7%, SLAT 3.4%, E330 CITRIC ACID, E621 MONOSODIUM GLUTAMATE AND HYDROLYZED VEGETABLE PROTEIN 8%[HYDROLYZED VEGETABLE PROTEIN LIQUID (SOY BEAN), MALTO DEXTRIN (CORN), SLAT, CARAMEL (CORN), I+G [CORN (DISODIUM 5'-RIBONUCLEOTIDE)], L-ALANINE & DISODIUM SUCCINATE.]

NutrientPer 100 gPer serving (15 g)

Calories30746

Protein6.7 g1.0 g

Total fat13.3 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.7 g7.0 g

Dietary fiber20.0 g3.0 g

Total sugars6.7 g1.0 g

Sodium1720 mg258 mg

Calcium467 mg70 mg

Iron13.2 mg2.0 mg

Vitamin C20.0 mg3.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.